our menus
Carefully prepared dishes, the result of expert experimentation
Pure Tradition
Chef’s Welcome
Starter
“Piedmont on a Plate”
A selection of traditional appetizers
First Course
Traditional “Gobbi” Agnolotti
with three meats and roast jus
Main course
Granda Veal Cheek Braised in Barolo
with soft saffron mashed potatoes
Monastery of Saints Peter and Paul – Germagnano
Dessert
La Badessa’s Dessert of Your Choice
50€
Cover charge and service included
la badessa
Piazza Carlo Emanuele II, 17
Turin
Tel 353 462 96 68 | 011 83 59 40
